Nutritional Care Weekend Supervisor

FreshDirect LLC; Baton Rouge (LA); On-site; USD 60,000 - 82,000; Full time

Benefits offered by this job

Comprehensive benefits

Professional development

Flexible paid time off

Baton Rouge General Fit! program

Job summary

Baton Rouge General is seeking a Nutritional Care Supervisor to lead daily operations in our Nutritional Care department. You will guide a dedicated team to deliver high-quality food service and patient-focused nutrition support.

The role emphasizes staff development, operational efficiency, and adherence to safety standards, while partnering with hospital teams to ensure optimal patient experiences and resource management.

Qualifications

• Experience leading teams in food service, healthcare, or institutional dining.
• Strong organizational and communication skills.
• Ability to supervise staff and coordinate workflow.
• Commitment to safety and quality standards.
• Analytical mindset for staffing and resource planning.
• Proven problem-solving and decision-making abilities.

Responsibilities

• Oversee daily Nutritional Care operations and staff activities.
• Coordinate staffing based on workload and needs.
• Assist with hiring, onboarding, development, performance reviews.
• Monitor productivity, service quality, and efficiency.
• Ensure compliance with policies and food safety standards.
• Support performance improvement initiatives and process enhancements.
• Collaborate with hospital departments to meet patient needs.
• Monitor inventory and ensure adequate supplies.
• Review reports to identify trends and opportunities.
• Promote effective communication among staff and leadership.
• Support budget goals through resource optimization.
• Perform other duties as assigned.

Skills

Leadership experience

Staff supervision

Operations management

Customer service excellence

Staffing and scheduling

Problem-solving and decision-making

Job description

Baton Rouge General is seeking a Nutritional Care Supervisor to lead daily operations in our Nutritional Care department. You will guide a dedicated team to deliver high-quality food service and patient-focused nutrition support.

The role emphasizes staff development, operational efficiency, and adherence to safety standards, while partnering with hospital teams to ensure optimal patient experiences and resource management.