Retail Weekend Supervisor - Bluebonnet Evenings

Baton Rouge General; Baton Rouge (LA); On-site; USD 60,000 - 82,000; Full time

Benefits offered by this job

Comprehensive benefits

Professional development

Flexible paid time off

Baton Rouge General Fit! program

Job summary

Baton Rouge General is seeking a Nutritional Care Supervisor to lead daily operations in our Nutritional Care department. You will guide a dedicated team to deliver high-quality food service and patient-focused nutrition support.

The role emphasizes staff development, operational efficiency, and adherence to safety standards, while partnering with hospital teams to ensure optimal patient experiences and resource management.

Qualifications

• Experience leading teams in food service, healthcare, or institutional dining.
• Strong organizational and communication skills.
• Ability to supervise staff and coordinate workflow.
• Commitment to safety and quality standards.
• Analytical mindset for staffing and resource planning.
• Proven problem-solving and decision-making abilities.

Responsibilities

• Oversee daily Nutritional Care operations and staff activities.
• Coordinate staffing based on workload and needs.
• Assist with hiring, onboarding, development, performance reviews.
• Monitor productivity, service quality, and efficiency.
• Ensure compliance with policies and food safety standards.
• Support performance improvement initiatives and process enhancements.
• Collaborate with hospital departments to meet patient needs.
• Monitor inventory and ensure adequate supplies.
• Review reports to identify trends and opportunities.
• Promote effective communication among staff and leadership.
• Support budget goals through resource optimization.
• Perform other duties as assigned.

Skills

Leadership experience

Staff supervision

Operations management

Customer service excellence

Staffing and scheduling

Problem-solving and decision-making

Job description

• Job Category Food Service
• Employee Type Full-Time
• Manage Others Yes

Description

Lead a Team That Nourishes Healing and Enhances the Patient Experience

What We'reLooking For

We are seeking a motivated and service-focused Nutritional Care Supervisorto lead daily operations within our Nutritional Care department.The ideal candidate is a strong people leader who is passionate about food service excellence, operational efficiency, customer satisfaction, and employee development.

• Leadership experience in food service, hospitality, healthcare, or institutional dining environments
• Strong organizational, communication, and team-building skills
• Ability to supervise staff, coordinate workflow, and manage daily departmental operations
• Commitment to quality, safety, and exceptional customer service
• Ability to analyze operational needs and adapt staffing and resources accordingly
• Strong problem-solving and decision-making abilities

Why You'll Love Working WithUs

At Baton Rouge General, our patients aren'tthe only people we take care of; we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home.

• A comprehensive benefits program for you and your family
• Professional development and leadership support
• Various employee perks including generous paid time off, flexible positions, and our Baton Rouge General Fit! program
• We are a nationally and locally recognized leader in quality and ranked one of the best healthcare employers in the state

What You Will Do

As a Nutritional Care Supervisor, you will oversee the daily operations of assigned Nutritional Care areas while ensuring exceptional service, employee engagement, operational efficiency, and adherence to quality and safety standards.

• Supervise daily Nutritional Care operations and staff activities
• Coordinate staffing assignments based on workload and operational needs
• Assist with hiring, onboarding, employee development, performance evaluations, and disciplinary processes
• Monitor departmental productivity, service quality, and operational effectiveness
• Ensure compliance with departmental policies, procedures, and food safety standards
• Support performance improvement initiatives and process enhancements
• Collaborate with hospital departments to ensure patient and operational needs are met
• Monitor inventory levels and ensure adequate supplies, equipment, and resources are available
• Review reports and operational data to identify trends and opportunities for improvement
• Promote effective communication among staff and leadership
• Support budget goals through efficient resource utilization and cost-conscious practices
• Perform other duties as assigned

What Sets BRG Apart

At Baton Rouge General, we are a community of compassionate, caring individuals who setthe bar when it comes to healthcare excellence. Our mission is to preserve and restore health, one person at a time. From clinical to non-clinical roles, what you do here matters.

With over 600 licensed beds across three campuses, Baton Rouge General provides the full spectrum of care for our community. Behind every great patient experience is a dedicated support team helping ensure patients receive the nutrition and service they need during their healthcare journey.