Nutrition Shift Supervisor - Culinary Services Lead

imh; United States; On-site; USD 29,000 - 41,000; Full time

Job summary

Intermountain Health in Denver, CO, is seeking a Culinary Services Lead to supervise the Culinary Services team and perform Nutrition Care Associate duties when leadership is on-site.

The role may involve ordering and rotating supplies, planning and coordinating catering functions, and overseeing a satellite café location, all to enhance patient and guest experience. 40 hours per week, Sunday-Thursday 12pm-8:30pm, pay rate based on experience.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work (required only in Utah and Idaho).
• ServSafe certification obtained within 90 days of hire date if not current (Caregivers in call centers exempt).
• Demonstrated ability to read and communicate in English.
• Demonstrated ability to lead and work independently as well as in a team.
• Demonstrated ability to utilize safe food handling techniques in all applications.
• Understands workflow, prioritizes, uses timelines and deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands modified diets (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Responsibilities

• Leads and maintains workflow of assigned area and ensures tasks are completed.
• Resolves immediate issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing. Escalates to manager as appropriate.
• Participates in orienting, training, scheduling, coaching, and leading employees as appropriate.
• Ensures that department standards for quality, sanitation, and safety are met.
• Communicates issues with the appropriate members of management.
• Contributes to achievement of consumer satisfaction goals, patient engagement goals.
• Responsible to implement, under the direction of the Nutrition Services Manager, best practice, system-level initiatives.

Skills

Nutrition

Food Services

Culinary Arts

Diets

People Management

Service Recovery

Customer Service

Organizing

Communication

Reading

Tools

Commercial cooking equipment

Job description

Intermountain Health in Denver, CO, is seeking a Culinary Services Lead to supervise the Culinary Services team and perform Nutrition Care Associate duties when leadership is on-site.

The role may involve ordering and rotating supplies, planning and coordinating catering functions, and overseeing a satellite café location, all to enhance patient and guest experience. 40 hours per week, Sunday-Thursday 12pm-8:30pm, pay rate based on experience.