Patient Nutrition & Service Associate

Intermountain Healthcare Inc.

Wheat Ridge (CO)

On-site

USD 26,000 - 33,000

Part time

41 hours ago
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Job summary

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado, is seeking a PRN food service associate to prepare and deliver patient meals, cashier, and maintain clean, safe dining environments. Duties include tray assembly, food prep, and customer service with flexible schedules including weekends and evenings.

The role emphasizes accurate cash handling and adherence to nutrition service standards, with compensation based on experience.

Qualifications

  • Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
  • Demonstrated ability to work with modified diets (preferred)
  • Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

  • Delivers and presents trays to patients using the standard process.
  • Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
  • Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
  • Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods)
  • Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Active Listening
Coordinating tasks
Guest focused
Communicates clearly
Attention to detail

Job description

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado, is seeking a PRN food service associate to prepare and deliver patient meals, cashier, and maintain clean, safe dining environments. Duties include tray assembly, food prep, and customer service with flexible schedules including weekends and evenings.

The role emphasizes accurate cash handling and adherence to nutrition service standards, with compensation based on experience.

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