Nutrition Services Worker On-Call

Spring Lake Park Schools; Minneapolis (MN); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Sick Leave

Certified Food Manager differential

Longevity pay

Job summary

Spring Lake Park Schools is seeking an On-Call Nutrition Services worker to support all sites as needed. Hours range from 3 to 5 hours per day with a pay rate of $21.15 per hour. Benefits include sick leave and a $1.00 per hour differential for Certified Food Manager certification, plus potential longevity pay.

The role emphasizes customer service to students and staff, adherence to food safety standards, and teamwork in a fast-paced cafeteria environment.

Qualifications

• High school diploma or equivalent.
• Background check and a pre-work physical required.
• Provide and pass 3 professional reference checks.
• Working knowledge of computers including email.

Responsibilities

• Perform entry level duties as assigned by the kitchen manager including food prep, serve, cashier and operate a dishmachine.
• Maintain a friendly and professional attitude when interacting with students, staff and co-workers.
• Attend job-related trainings (4 hours/year).
• Follow SOPs and HACCP guidelines.
• Maintain high standards of food safety per Minnesota Food Code.

Skills

Customer service

Teamwork

Positive attitude

Dependable

Lifelong learner

Education

High school diploma

Tools

Email

Computer basics

Job description

About Spring Lake Park Schools

Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- "High expectations, high achievement for all. No excuses" provides our focus to meet the unique and varied needs of each student.

Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system a culture with a methodology and set of processes where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.

Position Overview

The successful candidate will be an indivdual who is committed to our district's values by......

• Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
• Following food safety and sanitation regulations to ensure the safety for our guests
• Working well with others on a team
• Having a positive attitude
• Being a dependable team member
• Being an ongoing learner

Position Description

TITLE: Nutrition Services; On-Call Worker

LOCATION: All sites as needed

HOURS: 3-5 hours/day as needed

GroupNutrition ServicesPositionPart Time Associate less than 6 hours/dayRate of Pay$21.15/hrBenefitsSick LeaveOtherAdditional $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hr

Roles And Responsibilities

• Will perform entry level duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine
• Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers
• May need to attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
• Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
• Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Qualifications

• The successful candidate must have earned a high school diploma or equivalent
• The successful candidate must complete and pass a background check and a pre-work physical
• The successful candidate must provide and pass 3 professional reference checks
• The successful candidate must have working knowledge of computers to include but not limited to email

Preferences

• Experience working in the food service industry is preferred
• Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts
• Must present a clean appearance

Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.