On-Call Food Service Worker

Waubun Public Sch.-Detention Rm; Waubun (MN); Sur place; USD 27 000 - 35 000; Plein temps

Résumé du poste

A local school district in Waubun, Minnesota, is seeking an On-Call Food Service employee responsible for preparing and serving quality meals. The role requires efficient meal preparation, inventory management, and effective communication skills. Candidates should have at least a high school diploma and preferably some food service experience. This position supports the promotion of healthy eating and follows established nutritional guidelines, making it critical to the district's food service program.

Qualifications

• Basic knowledge of food preparation, storage, and safety procedures.
• Ability to communicate effectively with staff, students, and vendors.
• Willingness to complete state-required training.

Responsabilités

• Prepare and serve meals according to daily menu and standards.
• Keep the kitchen clean and follow sanitation rules.
• Manage food and supply inventory effectively.
• Assist with meals for special events.
• Record and report meals served.
• Perform additional duties as necessary.

Connaissances

Ability to work in a fast-paced environment

Basic knowledge of food preparation

Understanding of nutrition and portion control

Good communication skills

Dependable and flexible

Ability to lift up to 50 pounds

Serve Safe Certification

Prior food service experience

Formation

High School diploma or equivalent

Description du poste

JOB SUMMARY

The On-Call Food Service employee is responsible for preparing and serving quality, nutritious meals in accordance with the school district’s menu, policies, and established nutritional and safety guidelines. This role supports the promotion of healthy food options and contributes to the success of the district’s food service program.

RESPONSIBILITIES

• Prepare and serve meals following the daily menu and portion standards.
• Keep kitchen areas clean and follow all safety and sanitation rules.
• Help manage food and supply inventory; place orders when needed.
• Assist with snacks or meals for special school events.
• Record and report the number of meals served or prepared.
• Communicate effectively with staff, students, and vendors.
• Perform other duties as assigned.

SKILLS AND ABILITIES

• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic knowledge of food preparation, storage, and safety procedures.
• Understanding of nutrition and portion control.
• Good communication and teamwork skills.
• Dependable, flexible, and able to lift up to 50 pounds.
• Must be willing to complete the Minnesota Department of Education School Nutrition Program training.
• Serve Safe Certification (or ability to obtain) required.
• Prior food service experience preferred.

WORKING ENVIRONMENT

• Active kitchen setting with frequent standing, bending, lifting, and walking.
• Exposure to hot and cold temperatures and cleaning supplies.
• Work involves about 10% sitting, 25% walking, and 65% standing.

MINIMUM QUALIFICATIONS

• High School diploma or equivalent required.
• Must be willing to meet the Minnesota Department of Education School Nutrition Program training.

EXPERIENCE

One (1) year of experience in food service preparation, cooking, and operations in a commercial kitchen is a plus.

All requirements are subject to reasonable accommodation for individuals with disabilities.

EEO STATEMENT

Equal Employment Opportunity (EEO) Employer.