Hospital Nutrition Services Aide - Food Prep & Service

Trinity Health; Westerville (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Employer 401(k) with company match

Generous paid time off

Tuition/professional development

Relocation assistance (geographicrestr

Job summary

Mount Carmel Health System is seeking a Nutritional Services Aide to perform a variety of preparation, distribution, and sanitation tasks in support of the dietary department. The role involves customer-facing duties such as cashiering and tray delivery, while ensuring strict adherence to food safety standards.

Experience in foodservice is preferred, with a high school education. The position offers opportunities for growth within a large Catholic health system and requires a rotating shift in a

Qualifications

• Education: High school education preferred.
• Experience: Previous foodservice experience preferred.
• Effective communication skills.
• Basic reading and writing skills preferred.
• Ability to follow written and/or verbal instruction.
• Ability to complete assignments under direct periodic supervision.

Responsibilities

• Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events.
• Adheres to all food safety regulations and manages food safety risks including: personal hygiene, food handling, food preparation and production, and food storage.
• Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
• All other duties as assigned.

Skills

Effective communication skills

Reading & writing skills

Follow instructions

Education

High school diploma or equivalent

Job description

Mount Carmel Health System is seeking a Nutritional Services Aide to perform a variety of preparation, distribution, and sanitation tasks in support of the dietary department. The role involves customer-facing duties such as cashiering and tray delivery, while ensuring strict adherence to food safety standards.

Experience in foodservice is preferred, with a high school education. The position offers opportunities for growth within a large Catholic health system and requires a rotating shift in a