Nutrition Services Substitute

Mounds View Public Schools; Saint Paul (MN); On-site; USD 22,041 - 27,552; Part time

Job summary

Mounds View Public Schools is seeking a Nutrition Service Substitute to support meal preparation and service in the cafeteria. The role offers a flexible schedule with days and hours varying, and an ASAP start date.

The position pays $18.00 per hour, based on the Nutrition Services Labor Agreement, with responsibilities including serving meals and maintaining sanitary kitchen areas. Ideal candidates will have a high school diploma or equivalent and work towards SNA Level I certification within a

Qualifications

• High school diploma or equivalent required.
• Must obtain SNA Level I certification within 12 months of hire.

Responsibilities

• Assist with meal preparation per Kitchen Manager specifications.
• Clean equipment and service areas; wash dishes, pots and pans.
• Set up serving line and gather carts, trays, napkins, utensils.
• Serve food to students and staff.
• Attend yearly in-services for growth and training.
• Other duties as assigned.

Skills

Follow directions

Sanitation knowledge

Kitchen equipment handling

Food preparation basics

Education

High school diploma or equivalent

SNA Level I certification within 1 year

Job description

Position: Nutrition Service Substitute

Work Schedule: Varies - Flexible Days and Hours

Start Date: ASAP

Pay: $18.00/hour based on the Nutrition Services Labor Agreement

Required Qualifications

• High school diploma or equivalent
• Ability to obtain SNA Level I certification within 1 year of hire

Knowledge, Skills And Abilities

• Ability to understand and follow oral and written directions
• Knowledge of sanitation and safety practices related to handling and serving food
• Ability to use standard kitchen equipment, utensils and measurements
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Responsibilities

• Assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
• Clean food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Serve food to students and staff.
• Attend one yearly in-services for continued professional growth and training.
• Other duties as assigned.