Student Nutrition Substitute
Hours will vary.
District Wide
2025-2026 School Year
Shift Hours
Hours will vary depending on where the substitute works.
Position Function
- Prepares foods from recipes or instructions.
- Cares, cleans, and properly stores equipment.
- Observes health and sanitation regulations.
- Attends the Food Safety Basics Class as required.
- Receives, unpacks, stores, and rotates food and supply stocks.
- Serves food to students and staff.
- Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces, and equipment.
- Performs other duties as assigned by the Student Nutrition Kitchen Manager.
Working Conditions
- Able to work harmoniously with others.
- Requires standing for long periods of time.
- Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
- Completion of Food Basics Safety Class within 2 months of hire.
- Maintains high standards of sanitation and personal cleanliness.
- Has reliable references.
- Effective communication skills, both verbal and written.
Starting Salary
$15.60/hour - commensurate with experience.
Requirements
- All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test.
- Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
- Must submit a pre employment physical prior to first day of work.