Nutrition Service Employee - 6 hours/day

Mounds View Public Schools; Saint Paul (MN); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Paid Time Off

Job summary

Mounds View Public Schools seeks a Nutrition Service Employee to join our district kitchen team. You will help assemble ingredients, assist with meal prep and service, and maintain clean work areas to support safe, nutritious meals for students.

The role includes setting up serving lines, aiding with packaging for distribution, and following safety guidelines. Start ASAP with Monday–Friday work schedule, and benefits per the Nutrition Services agreement.

Qualifications

• High school diploma or equivalent required.
• SNA Level I certification within 12 months of hire.
• Ability to follow clean and safe food handling practices.

Responsibilities

• Assemble food supplies and measure ingredients for meals.
• Assist with meal preparation and packaging for shipping to locations.
• Clean and sanitize equipment and service areas; wash dishes and utensils.
• Set up serving line and assist customers with meals.
• Assist with sandwiches, desserts, salads and other items.
• Serve food to customers and support kitchen operations as needed.
• Attend trainings and workshops for ongoing professional growth.

Skills

Follow directions

Sanitation & safety

Kitchen equipment use

Basic food prep

Education

High school diploma or equivalent

SNA Level I certification within 1 year

Job description

Position: Nutrition Service Employee

Position: Nutrition Service Employee
Work Schedule: Monday thru Friday, 6.0 hours per day
Start Date: ASAP
Pay: $20.02/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)
Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits
Required Qualifications

• High school diploma or equivalent
• Ability to obtain SNA Level I certification within 1 year of hire

Knowledge, Skills And Abilities

• Ability to understand and follow oral and written directions
• Knowledge of sanitation and safety practices related to handling and serving food
• Ability to use standard kitchen equipment, utensils and measurements
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in‑services, conferences or organizational meetings for continued professional growth and training.
• Other duties as assigned.