Nutrition Services Associate - Patient Dining and Cashier

imh; Midvale (UT); On-site; USD 26,000 - 33,000; Full time

Job summary

Intermountain Health is seeking a full-time Food Service/Patient Services colleague at Intermountain Health Lutheran Hospital in Wheat Ridge, CO. The role entails assembling and delivering patient trays, assisting in food preparation, and handling cashier duties with a focus on service quality.

The position requires flexibility, 40 hours per week, Monday–Friday, with weekends/holidays as needed. Pay is based on experience, and prior cash handling and hospitality experience is preferred.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g., salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (dining experience, meal delivery, stocking).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment.
• Executes accurate cash/credit transactions and resolves basic customer service issues.

Skills

Cash handling

Front facing customer service

Hospitality

Food handling experience

Job description

Intermountain Health is seeking a full-time Food Service/Patient Services colleague at Intermountain Health Lutheran Hospital in Wheat Ridge, CO. The role entails assembling and delivering patient trays, assisting in food preparation, and handling cashier duties with a focus on service quality.

The position requires flexibility, 40 hours per week, Monday–Friday, with weekends/holidays as needed. Pay is based on experience, and prior cash handling and hospitality experience is preferred.