Nutrition Services Associate - Patient Meals & Service

Intermountain Healthcare Inc.; United States; On-site; USD 26,000 - 38,000; Full time

Job summary

Intermountain Healthcare Inc. is seeking a patient services role within Nutrition Services. The position involves preparing and delivering patient meals, cashiering, and supporting food assembly and service in a healthcare setting.

Shifts are full-time (40 hrs/wk) with varying start times including early mornings and evenings; weekends and holidays may be required. Candidates must have a Food Handler Permit or ServSafe certification where required.

Qualifications

• Food Handler Permit or ServSafe certification required by first day (Utah/Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).
• Physical requirements: reading information, labels, monitors, and identifying equipment.
• Frequent interactions with customers requiring clear communication and quick understanding.

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g. salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (dining experience, meal delivery, stock levels).
• Performs housekeeping tasks including cleaning and sanitizing surfaces and equipment.
• Performs accurate cash/credit transactions and resolves basic customer service issues.

Skills

Active Listening

Coordinating tasks with others

Guest focused

Communicates clearly

Attention to detail

Education

Food Handler Permit or ServSafe certification

Job description

Intermountain Healthcare Inc. is seeking a patient services role within Nutrition Services. The position involves preparing and delivering patient meals, cashiering, and supporting food assembly and service in a healthcare setting.

Shifts are full-time (40 hrs/wk) with varying start times including early mornings and evenings; weekends and holidays may be required. Candidates must have a Food Handler Permit or ServSafe certification where required.