Nutrition Services Associate

Fairview Health Services; Maplewood (MN); On-site; USD 60,000 - 80,000; Part time

Job summary

An established healthcare provider is seeking a dedicated Nutrition Services Associate to enhance patient satisfaction at St. Johns Hospital. This part-time role offers 40 hours over a two-week pay period and includes a competitive hourly wage. The ideal candidate will serve as a vital link between the diet office and kitchen managers, ensuring patients receive the nutrition they need. Responsibilities include preparing food, maintaining safety standards, and assisting patients with their dietary needs. Join a team that values diversity and provides a supportive work environment with generous benefits.

Benefits

Medical Insurance

Dental Insurance

Vision Plans

Life Insurance

Short-term Disability Insurance

Long-term Disability Insurance

PTO

Tuition Reimbursement

Retirement Plan

Early Access to Earned Wages

Qualifications

• 1 year health care food service experience preferred.
• Ability to operate cleaning equipment and follow safety procedures.

Responsibilities

• Prepares food safely and efficiently according to service times.
• Delivers trays to patients and collects them after meal service.

Skills

Customer Service Skills

Food Safety Knowledge

Basic Computer Skills

Attention to Detail

Education

High School Diploma or Equivalent

Tools

Cleaning Equipment

Job description

Job Overview

Fairview is seeking aNutrition Services Associateto for St. Johns Hospital! This is a part time opportunityoffering 40 hours per a 2-week pay period and is benefit eligible! Minimum pay starts at $20.42 an hr.

This is aleadershiprole.

Summary:The Nutrition Services Associate (NSA) serves as a liaison between the diet office, kitchen managers, and clinicians to enhance communication and improve patient satisfaction. The NSA supports patient’s nutrition needs through fulfilling enteral nutrition and oral nutrition supplement orders, assisting patients with menu needs, answering questions about therapeutic diets, navigating the nutrition software, and other diet office duties.

Week 1:

Monday 10:30a-7:00pm

Tuesday 4:00pm-8:00pm

Saturday 10:30a-7:00pm

Sunday 10:30a-7:00pm

Week 2:

Monday 4:00pm-8:00pm

Thursday 10:30a-7:00pm

Description

• Maintains knowledge of, and follows, all relevant laws, regulations and policies, procedures and standards
• Actively participates in crafting and implementing improvements to achieve clinical happiness and crafting positive outcomes
• Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques
• Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
• Washes dishes and/or pots and pans according to established procedures and time frames
• Practices accurate infection control methods including hand-washing, personal hygiene and infection control policies
• Performs a specific task on trayline during the assembly of patient trays
• Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit
• Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation

Qualifications

Required:

Education:

High school graduate or equivalent

Experience: 1 year health care food service experience preferred

Desired Skills:

• Achieves thoroughness and accuracy when accomplishing a task
• Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures
• Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
• Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives
• Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Benefit Overview

Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: https://www..fairview.org/careers/benefits/noncontract

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical.

EEO Statement

EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status