Nutrition Services Aide — Long-Term Care

Apploi; Hanford (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Apploi in California is seeking a dedicated dietary assistant to support meal preparation and timely delivery of nutritious meals and supplements to residents as prescribed by physicians. You will follow federal and state guidelines and maintain accurate records while upholding company standards.

Responsibilities include adhering to sanitation and safety practices, communicating clearly with team members and supervisors, and contributing to a cooperative, resident-centered dining program in a

Qualifications

• Good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred.

Responsibilities

• Performs tasks to ensure the timely preparation and delivery of nutritious attractive meals and supplements to all residents according to physician’s orders and in compliance with Federal, State and Company requirements.
• Maintains a safe and sanitary work environment.
• Attends all meetings and in-services as required.
• Reports problems and needs to the supervisor in a timely manner.
• Promotes teamwork and cooperation with other staff.
• Presents professional image to consumers through dress, behavior and speech.
• Adheres to Company standards for resolving consumer concerns.
• Ensures all patient/resident rights are protected.

Skills

Communication skills

English reading

Sanitation knowledge

Food service experience

Long-term care experience

Job description

Apploi in California is seeking a dedicated dietary assistant to support meal preparation and timely delivery of nutritious meals and supplements to residents as prescribed by physicians. You will follow federal and state guidelines and maintain accurate records while upholding company standards.

Responsibilities include adhering to sanitation and safety practices, communicating clearly with team members and supervisors, and contributing to a cooperative, resident-centered dining program in a