Caring Dietary Aide: Long-Term Care Meals

Healthcare Services Group, Inc.; Cheltenham (Montgomery County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payout option

Financial Wellness Support

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to support meals for residents in a long‑term care facility. You will assist with preparation, serve meals, and maintain sanitation while prioritizing resident satisfaction.

The role emphasizes teamwork, safety, and high-quality service. Prior food service experience is a plus, but a positive attitude and reliability matter most, with opportunity for on‑the‑job training and career development.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service or kitchen experience is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Compliance with COVID-19 vaccination policies where required.
• Residency within the service area required.
• Must be able to lift up to 30 pounds and stand or walk for extended periods.

Responsibilities

• Assist with food preparation, including chopping vegetables and salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Carry out additional duties as assigned.

Skills

Teamwork

Communication

Customer service

Stamina

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to support meals for residents in a long‑term care facility. You will assist with preparation, serve meals, and maintain sanitation while prioritizing resident satisfaction.

The role emphasizes teamwork, safety, and high-quality service. Prior food service experience is a plus, but a positive attitude and reliability matter most, with opportunity for on‑the‑job training and career development.