Dietary Aide: Nutritious Meals & Resident Care

Healthcare Services Group, Inc; Los Angeles (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. in Los Angeles, CA is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and portion sizes while delivering friendly, patient-centered service.

This role emphasizes safety and teamwork, with training and benefits provided. A high school diploma is preferred; prior food service experience helps but is not required. ServSafe or Food Handler certification may be required by law.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service is preferred but not required.
• Ability to lift up to 30 pounds and stand for extended periods.
• ServSafe or Food Handler certification required by state/county law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow instructions

Team player

Communication skills

Positive attitude

Education

High school diploma or equivalent (preferred)

Tools

ServSafe/Food Handler

Job description

Healthcare Services Group, Inc. in Los Angeles, CA is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and portion sizes while delivering friendly, patient-centered service.

This role emphasizes safety and teamwork, with training and benefits provided. A high school diploma is preferred; prior food service experience helps but is not required. ServSafe or Food Handler certification may be required by law.