Nutrition Services Aide

Fairview Health Services; Maplewood (MN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO / vacation

Job summary

Fairview Health Services seeks a Nutrition Services Aide to join our team at St. John's Hospital in Maplewood, MN. You will prepare food following guidelines, stock supplies, and provide service to customers while maintaining sanitation standards.

This role involves trayline support, delivering trays to patients, and participating in cafeteria duties. Training on safety, infection control, and proper food handling is provided; benefits include medical and PTO.

Qualifications

• Prepare food safely and timely according to recipes.
• Washes dishes and maintains sanitation.
• Practices infection control and hand hygiene.
• Delivers trays to patients and assists with floor stock.

Responsibilities

• Prepares food efficiently according to service times and recipes.
• Washes dishes and/or pots and pans.
• Practices infection control methods including handwashing and hygiene.
• Performs a trayline task during patient tray assembly.
• Delivers trays to patients and collects trays after meals.
• Maintains compliance with laws, policies, and standards.

Skills

Food service

Sanitation

Infection control

Trayline support

Job description

Job Overview

Fairview is looking for a Nutrition Services Aide to join our team at our St. John's Hospital in Maplewood, MN. The Nutrition Services Aide role is to prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation, and service.

Schedule

Week 1: Monday 7:30am-4:00pm Wednesday 6:45am-3:15pm Thursday 6:30am-3:00pm Friday 7:00am-3:30pm Week 2: Monday 6:30am-3:00pm Tuesday 7:00am-3:30pm Thursday 6:45am-3:15pm Friday 6:45am-3:15pm Saturday 6:30am-3:00pm Sunday 6:30am-3:00pm

Responsibilities

• Prepares food in an efficient, safe, and timely manner according to department service times and schedules, using standardized recipes and following proper techniques. Covers, labels, dates, and rotates all food prior to storing to ensure department and regulatory agency standards are met.
• Washes dishes and/or pots and pans according to established procedures and time frames.
• Practices proper infection control methods including handwashing, personal hygiene, and infection control policies.
• Performs a specific task on trayline during the assembly of patient trays.
• Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit.
• Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation.
• Maintains knowledge of, and complies with, all relevant laws, regulations, policies, procedures, and standards.
• Actively participates in creating and implementing improvements.

Benefit Overview

Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/careers/benefits/helocalseiu

Compensation Disclaimer

The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status