Nutrition Program Manager – WIC (Flexible Schedule)

Qualified Staffing; Atlanta (GA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

13 paid holidays

Vacation & sick leave

Dental insurance

Vision insurance

Long term care insurance

Life insurance

Flexible schedule

Training opportunities

Job summary

Fulton County Board of Health seeks a Mgr, Nutrition for the WIC Division to lead nutrition services, breastfeeding support, and program operations. This role includes supervising staff, coordinating with NSD, and ensuring policy compliance with state and federal guidelines.

The ideal candidate brings RD credentials, GA licensure, and several years in a supervisory capacity within nutrition programs. A strong focus on data, reporting, and continuous improvement is required.

Qualifications

• Bachelor's degree in dietetics, human nutrition, or closely related field from an accredited program
• Four (4) years of nutrition experience, including two (2) years in a managerial or supervisory role
• Registration as a Dietitian by the Academy of Nutrition & Dietetics and licensure in Georgia

Responsibilities

• Provide nutrition, breastfeeding and operational support to WIC staff and partners
• Supervise program training and support staff as assigned by NSD
• Assist Nutrition Services Director with district-level process implementations and policy compliance
• Assist with data collection, reporting metrics, and local agency self reviews for WIC program compliance

Education

Bachelor's degree in dietetics or related field, 4 years nutrition experience

Registered Dietitian with Georgia licensure

Job description

Fulton County Board of Health seeks a Mgr, Nutrition for the WIC Division to lead nutrition services, breastfeeding support, and program operations. This role includes supervising staff, coordinating with NSD, and ensuring policy compliance with state and federal guidelines.

The ideal candidate brings RD credentials, GA licensure, and several years in a supervisory capacity within nutrition programs. A strong focus on data, reporting, and continuous improvement is required.