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Norwescap’s Hopatcong Head Start program seeks a Food Specialist for a 30-hour weekly, full-year role. The position focuses on meal preparation, supply purchasing, and ensuring CACFP compliance, with responsibilities including equipment maintenance, paperwork, and menu planning.
The ideal candidate has a GED, a valid driver’s license, and relevant food preparation experience, with SERV Safe certification pursued with support.
Norwescap’s Hopatcong Head Start program seeks a Food Specialist for a 30-hour weekly, full-year role. The position focuses on meal preparation, supply purchasing, and ensuring CACFP compliance, with responsibilities including equipment maintenance, paperwork, and menu planning.
The ideal candidate has a GED, a valid driver’s license, and relevant food preparation experience, with SERV Safe certification pursued with support.