Nutrition & Food Service Worker

Osceola Community Hospital; United States; On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Full benefits including retirement

Flexible scheduling

Part-time hours

Job summary

Osceola Regional Health Center in Sibley, IA is seeking a part-time Food Service Worker to prepare and serve meals for patients and staff. This role includes evenings with weekends and holidays, and obligations to follow safety and sanitation standards.

You will handle tray service, monitor temperatures, keep work areas clean, and assist with daily cleaning tasks while adhering to HACCP guidelines and department policies.

Qualifications

• High school diploma or GED preferred; or 1–3 months of related experience and/or training; or equivalent combination of education and experience.
• Follows HACCP guidelines and department policies and procedures during food distribution and storage.
• Records temperatures of beverages, salads, and desserts during food production and service.
• Keeps the kitchen work areas clean and sanitized during production and distribution of food.

Responsibilities

• Provide nutritious meals to hospital patients, staff and guests. Three meals per day are served.
• Maintain cleanliness and sanitation in kitchen areas as per policy.
• Handle tray service and distribution of condiments with attention to safety and temperatures.
• Complete daily, weekly and monthly cleaning assignments and ensure proper dish handling.

Skills

Food service

HACCP compliance

Sanitation standards

Customer service

Education

High school diploma or GED

Job description

Location: Sibley, IA Worker Type: Regular Work Shift: Primarily evenings with rotating weekends and holidays (United States of America) At Osceola Regional Health Center, we provide quality care and exceptional service to all those we serve.

We offer a friendly work environment, flexible scheduling, full benefits including retirement match.

We would love to have you on our team!

Position Highlights SUMMARY: Provides nutritious meals to hospital patients, Osceola Senior Living residents, staff and guests. Three meals per day are served. Also performs numerous food service activities to meet cleanliness standards and regulations. Responsible to maintain appropriate levels of orderliness and cleanliness in the department. Casual part-time hours include evenings and weekends.

EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; or one to three months of related experience and/or training; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS: N/A

• Follows HAACP guidelines and department policies and procedures during food distribution and storage.
• Complies with physician ordered therapeutic diets during tray service and distribution of condiments.
• Records temperatures of beverages, salads, and desserts during food production and service.
• Keeps the kitchen work areas clean and sanitized during production and distribution of food.
• Clears trays and washes dishes following appropriate policies and procedures.
• Uses proper dish handling procedures for storing dishes and utensils.
• Completes daily, weekly and monthly cleaning assignments.

At Avera, the way you are treated as an employee translates into the compassionate care you deliver to patients and team members. Because we consider health care a ministry, you can live out your faith, uphold the dignity and respect of all persons while not compromising high-quality services. Join us in making a positive impact on moving health forward.

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