Cook

Osceola Regional Health Center; Iowa; On-site; USD 17,000 - 22,000; Part time

Job summary

Osceola Regional Health Center is hiring a part-time cook to prepare meals for patients, employees, and residents at Osceola Regional Health Center and Osceola Senior Living. The role requires maintaining cleanliness and following safety guidelines, with rotating day/evening/night shifts, including weekends and holidays.

Qualifications include a high school diploma or GED and 0–3 months of related experience or training. A valid driver's license and automobile liability insurance are required.

Qualifications

• High school diploma or GED is required.
• One to three months of related experience and/or training, or equivalent combination of education and experience.

Responsibilities

• Prepares meals according to menus and therapeutic diets.
• Follows proper serving procedures and food safety guidelines.
• Maintains professional image for patients, residents, families, physicians, and staff.
• Participates in quality assurance: record keeping, temperature checks, labeling.
• Stores and rotates supplies; manages dish room schedule and mealtime schedules.
• Prepares patient trays and ensures timely delivery to patients and residents.
• Cleans and sanitizes storage areas and equipment; disposes of trash regularly.

Skills

Food safety

Meal preparation

Customer service

Teamwork

Education

High school diploma or GED

Job description

Cook# Avera Careers## CookApply: Sibley, IA: Part time: Posted 2 Days Ago: R-260031373**Location:**Sibley, IA**Worker Type:**Regular**Work Shift:**Rotating days/evenings/nights/weekends/holidays (United States of America)At Osceola Regional Health Center, we provide quality care and exceptional service to all those we serve. We offer a friendly work environment, flexible scheduling, full benefits including retirement match. We would love to have you on our team!**Position Highlights****SUMMARY:** Responsible for the preparation of meals for patients, employees and residents at Osceola Regional Health Center and Osceola Senior Living, along with related dietary duties of maintaining appropriate levels of cleanliness and organization while following federal, state, Osceola Regional Health Center and Osceola Senior Living safety and sanitation guidelines. Hours include days, nights, rotating weekends and holidays.**EDUCATION and/or EXPERIENCE:** High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience.**CERTIFICATIONS, LICENSE, and/or REGISTRATIONS:**This position requires a valid driver’s license and must carry their own automobile liability insurance.**ESSENTIAL DUTIES AND RESPONSIBILITIES:**1. Prepares meals according to assigned menus and therapeutic diets. Follows protocol for proper serving; temperature adherence, gloving, handwashing and all other food safety guidelines.2. Performs all responsibilities to ensure that a positive and professional image is presented to all customers including patients, residents, families, physicians, visitors and fellow employees.3. Participates in quality assurance that includes record keeping, temperature checks, recipe adherence, proper food storage, and labeling.4. Stores and rotates supplies as needed.5. Ability to maintain the dish room schedule and necessary mealtime schedules.6. Prepares patient trays, checks for accuracy, and ensures timely delivery to patients and residents.7. Cleans and sanitizes storage areas, refrigerators, ovens, walls, and floors. Disposes of trash on a regular basis.