Nutrition & Food Service Worker

Sioux Center Health; Sioux Center (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Osceola Regional Health Center in Iowa is staffing a food service worker to provide nutritious meals to hospital patients, Osceola Senior Living residents, staff and guests. Three meals per day are served. Casual part-time hours include evenings and weekends.

Follows HAACP guidelines, maintains sanitation, and helps with tray service, temperature records, and general kitchen duties to support patient care.

Qualifications

• High school diploma or GED preferred; or 1–3 months related experience.
• Ability to follow HAACP guidelines and sanitation procedures.
• Willingness to work evenings and weekends in a hospital setting.

Responsibilities

• Follows HAACP guidelines and department policies during food distribution and storage.
• Complies with physician ordered therapeutic diets during tray service and distribution of condiments.
• Records temperatures of beverages, salads, and desserts during food production and service.
• Keeps the kitchen work areas clean and sanitized during production and distribution of food.
• Clears trays and washes dishes following appropriate policies and procedures.
• Uses proper dish handling procedures for storing dishes and utensils.
• Completes daily, weekly and monthly cleaning assignments.

Education

High school diploma or GED

Job description

Work Shift

Primarily evenings with rotating weekends and holidays (United States of America)

Location

Sibley, IA

Worker Type

Regular

Work Shift

Primarily evenings with rotating weekends and holidays (United States of America)

At Osceola Regional Health Center, we provide quality care and exceptional service to all those we serve. We offer a friendly work environment, flexible scheduling, full benefits including retirement match. We would love to have you on our team!

Position Highlights

SUMMARY: Provides nutritious meals to hospital patients, Osceola Senior Living residents, staff and guests. Three meals per day are served. Also performs numerous food service activities to meet cleanliness standards and regulations. Responsible to maintain appropriate levels of orderliness and cleanliness in the department. Casual part-time hours include evenings and weekends.

EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; or one to three months of related experience and/or training; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS: N/A

Essential Duties And Responsibilities

• Follows HAACP guidelines and department policies and procedures during food distribution and storage.
• Complies with physician ordered therapeutic diets during tray service and distribution of condiments.
• Records temperatures of beverages, salads, and desserts during food production and service.
• Keeps the kitchen work areas clean and sanitized during production and distribution of food.
• Clears trays and washes dishes following appropriate policies and procedures.
• Uses proper dish handling procedures for storing dishes and utensils.
• Completes daily, weekly and monthly cleaning assignments.