Cook

Osceola Community Hospital; Sibley (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Full benefits including retirement  匹

Friendly work environment

Job summary

Osceola Regional Health Center is seeking a dedicated Dietary Worker to prepare meals for patients, staff and residents. You will follow therapeutic menus, ensure food safety and assist with tray delivery while maintaining cleanliness and organization across kitchen areas.

The role requires a high school diploma or GED and may include rotating shifts as part of a regular schedule. A reliable driver’s license is not required for this position.

Qualifications

• High school diploma or GED or equivalent experience.
• Ability to follow dietary protocols and safety guidelines.
• Attention to cleanliness and organization.

Responsibilities

• Prepares meals according to assigned menus and therapeutic diets.
• Maintains proper serving protocol, temperature adherence, gloves and handwashing.
• Participates in quality assurance including record keeping and labeling.
• Stores and rotates supplies as needed.
• Maintains dish room schedule and mealtime schedules.
• Prepares patient trays and ensures timely delivery.
• Cleans and sanitizes storage areas, refrigerators, ovens, walls and floors.

Skills

Food safety

Customer service

Record keeping

Teamwork

Education

High school diploma or GED

Job description

Location:Sibley, IAWorker Type:RegularWork Shift:Rotating days/evenings/nights/weekends/holidays (United States of America)At Osceola Regional Health Center, we provide quality care and exceptional service to all those we serve. We offer a friendly work environment, flexible scheduling, full benefits including retirement match. We would love to have you on our team!Position HighlightsSUMMARY: Responsible for the preparation of meals for patients, employees and residents at Osceola Regional Health Center and Osceola Senior Living, along with related dietary duties of maintaining appropriate levels of cleanliness and organization while following federal, state, Osceola Regional Health Center and Osceola Senior Living safety and sanitation guidelines. Hours include days, nights, rotating weekends and holidays.EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience.CERTIFICATIONS, LICENSE, and/or REGISTRATIONS:This position requires a valid driver’s license and must carry their own automobile liability insurance.ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Prepares meals according to assigned menus and therapeutic diets. Follows protocol for proper serving; temperature adherence, gloving, handwashing and all other food safety guidelines.2. Performs all responsibilities to ensure that a positive and professional image is presented to all customers including patients, residents, families, physicians, visitors and fellow employees.3. Participates in quality assurance that includes record keeping, temperature checks, recipe adherence, proper food storage, and labeling.4. Stores and rotates supplies as needed.5. Ability to maintain the dish room schedule and necessary mealtime schedules.6. Prepares patient trays, checks for accuracy, and ensures timely delivery to patients and residents.7. Cleans and sanitizes storage areas, refrigerators, ovens, walls, and floors. Disposes of trash on a regular basis.