Dietary Aide and Cook

Regional Health Services of Howard County; United States; On-site; USD 17,000 - 21,000; Full time

Job summary

Regional Health Services in Cresco, IA is seeking an entry-level food service team member. You will serve food from the counter, pour beverages, and set out salads and desserts, while assisting cooks with simple duties and keeping the dining area clean.

Requires being 18+, ability to follow instructions, and willingness to complete safety trainings. Experience is preferred, with on-site shifts including weekends and holidays as needed.

Qualifications

• Must be 18 years or older.
• Ability to follow oral and written instructions.
• Experience in food service preferred.
• Dietary safety and food handling trainings required within designated timeframes.

Responsibilities

• Serves food from counter or steam table.
• Pours beverages and prepares salads, desserts, and other portions.
• Relieves cooks of simple duties such as opening cans and preparing vegetables.
• Scrapes and racks dishes on the dishwashing line.
• May clean pots, pans and other utensils.
• Assists with putting away foods after serving periods and performs related tasks.

Skills

Instruction following

Teamwork

Job description

Location: Cresco, IA Worker Type: Regular Work Shift: Primarily days with rotating weekends and holidays (United States of America)

Join Our Team! At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission,

Position Highlights

POSITION SUMMARY

• serves food from counter or steam table
• pours beverages, sets out individual servings of salads, appetizers, desserts, etc.
• relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.
• scrapes and racks dishes on dishwashing line
• may clean pots, pans, and other utensils
• helps put away foods after serving periods and performs other related tasks

This is an entry-level food service position.

POSITION QUALIFICATIONS

• Must be 18 years or older
• Ability to follow oral and written instructions.
• Experience in food service preferred.
• Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.

At Avera, the way you are treated as an employee translates into the compassionate care you deliver to patients and team members. Because we consider health care a ministry, you can live out your faith, uphold the dignity and respect of all persons while not compromising high-quality services. Join us in making a positive impact on moving health forward.