Nutrition & Food Service Worker

Osceola Community Hospital; Sibley (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Osceola Regional Health Center in Sibley, IA is seeking a friendly Food Service Worker to prepare and serve nutritious meals to hospital patients, residents, staff and guests. Three meals per day are provided, and you will support clean, orderly production areas.

Casual, part-time schedule includes evenings and weekends with rotating holidays; training and full benefits including retirement match are provided. Join our team to contribute to a caring, patient-centered dining program.

Qualifications

• High school diploma or GED preferred.

Responsibilities

• Follows HAACP guidelines and department policies during food distribution and storage.
• Complies with physician ordered therapeutic diets during tray service.
• Records temperatures of beverages, salads, and desserts during production and service.
• Keeps the kitchen work areas clean and sanitized during production and distribution of food.
• Clears trays and washes dishes following appropriate policies and procedures.
• Completes daily, weekly and monthly cleaning assignments.

Skills

Food service

Education

High school diploma or GED

Job description

Location:Sibley, IAWorker Type:RegularWork Shift:Primarily evenings with rotating weekends and holidays (United States of America)At Osceola Regional Health Center, we provide quality care and exceptional service to all those we serve. We offer a friendly work environment, flexible scheduling, full benefits including retirement match. We would love to have you on our team!Position HighlightsSUMMARY: Provides nutritious meals to hospital patients, Osceola Senior Living residents, staff and guests. Three meals per day are served. Also performs numerous food service activities to meet cleanliness standards and regulations. Responsible to maintain appropriate levels of orderliness and cleanliness in the department. Casual part-time hours include evenings and weekends.EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; or one to three months of related experience and/or training; or equivalent combination of education and experience.CERTIFICATES, LICENSES, REGISTRATIONS: N/AESSENTIAL DUTIES AND RESPONSIBILITIES:· Follows HAACP guidelines and department policies and procedures during food distribution and storage.· Complies with physician ordered therapeutic diets during tray service and distribution of condiments.· Records temperatures of beverages, salads, and desserts during food production and service.· Keeps the kitchen work areas clean and sanitized during production and distribution of food.· Clears trays and washes dishes following appropriate policies and procedures.· Uses proper dish handling procedures for storing dishes and utensils.· Completes daily, weekly and monthly cleaning assignments.