Nutrition & Food Service Leader

CHI Oakes Hospital; Oakes (ND); On-site; USD 75,000 - 100,000; Full time

Job summary

CHI Oakes Hospital seeks a Manager of Food & Nutrition Services to lead all food production, service, and dietary management for patients, staff, and visitors. You will develop Culinary teams, oversee inventory and procurement, and drive continuous improvements to meal quality and efficiency.

The role emphasizes strong leadership, nutrition knowledge, and regulatory compliance to ensure safe, high-quality dining experiences across patient, cafeteria, and catering services.

Qualifications

• Minimum of two years of leadership experience.
• SERVSAFE MANAGER certification.
• ServSafe General Certification within 60 Days.
• Registered Dietitian (RD-ADA, RD-AND, RD-CDR, RD-AND) within 24 months.
• Certified Dietary Manager (CDM) within 24 months.

Responsibilities

• Lead and oversee all food production, service, and dietary management for patients, staff, and visitors.
• Manage culinary team, inventory, procurement, and continuous improvement initiatives.
• Monitor financial performance and ensure food safety compliance.
• Collaborate on menu development and align services with nutrition standards.
• Provide coaching, ensure regulatory compliance, and participate in hospital committees.

Skills

Leadership

Communication

Regulatory compliance

Infection control

Staff coaching

Menu development

Education

Associate's Degree or higher in Nutrition/Dietetics/Culinary

Job description

CHI Oakes Hospital seeks a Manager of Food & Nutrition Services to lead all food production, service, and dietary management for patients, staff, and visitors. You will develop Culinary teams, oversee inventory and procurement, and drive continuous improvements to meal quality and efficiency.

The role emphasizes strong leadership, nutrition knowledge, and regulatory compliance to ensure safe, high-quality dining experiences across patient, cafeteria, and catering services.