Food & Nutrition Services Manager — Hospital Ops

CHI; Oakes (ND); On-site; USD 84,357,000 - 125,476,000; Full time

Job summary

CHI Oakes Hospital is seeking a Manager of Food & Nutrition Services to lead all aspects of patient and cafeteria dining. You will manage culinary teams, oversee inventory and procurement, and drive improvements in meal quality and service.

The role emphasizes nutrition expertise, leadership, and compliance within a hospital setting. You will ensure food safety, monitor financial performance, and collaborate on menu development and diet management policies, contributing to a positive dining

Qualifications

• Leadership experience in a food service or hospital setting.
• Certifications and registrations (see below) are required or preferred.
• Experience managing nutrition and dietary services in a healthcare environment.

Responsibilities

• Oversee food production, service, and dietary management for patients, staff, and visitors.
• Direct and develop culinary teams; manage inventory, procurement, and cost efficiency.
• Ensure food safety compliance and drive continuous improvement and patient satisfaction.

Skills

Leadership experience

Education

ASSOCIATE'S DEGREE IN NUTRITION OR DIETETICS OR CULINARY OR RELATED FIELD

Three years of equivalent education/foodservice experience in lieu of Bachelor's

Job description

CHI Oakes Hospital is seeking a Manager of Food & Nutrition Services to lead all aspects of patient and cafeteria dining. You will manage culinary teams, oversee inventory and procurement, and drive improvements in meal quality and service.

The role emphasizes nutrition expertise, leadership, and compliance within a hospital setting. You will ensure food safety, monitor financial performance, and collaborate on menu development and diet management policies, contributing to a positive dining