Nutrition-Focused Cook for Senior Living Homes

Healthcare Services Group, Inc.; Willows (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt payment option

Financial Wellness Support from PNC

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus and recipes, maintain quality, and ensure inviting presentation while complying with safety standards.

The role emphasizes teamwork, customer service to residents and staff, and flexibility to handle inventory and special dietary needs. Qualified applicants will have a high school diploma and may hold ServSafe certification; vaccination policies apply.

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Good communication with staff and residents.
• COVID-19 vaccination policies compliance.
• Lift/carry up to 50 pounds; stand and walk for extended periods.
• May be required to complete sanitation and safety course.
• Current ServSafe or Food Handler certification is required based on State / County law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Cooking

Food safety

Communication

Teamwork

Flexibility

Physical stamina

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus and recipes, maintain quality, and ensure inviting presentation while complying with safety standards.

The role emphasizes teamwork, customer service to residents and staff, and flexibility to handle inventory and special dietary needs. Qualified applicants will have a high school diploma and may hold ServSafe certification; vaccination policies apply.