Cook — Nutritious Meals for Senior Residents

Healthcare Services Group, Inc; Danville (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Prescription Discount Program

Employee Assistance Programs

EarnedIt payments

Financial Wellness Support

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and work with staff to maintain a safe, sanitary kitchen.

The role emphasizes teamwork, positive resident interactions, and adherence to sanitation standards. A high school diploma and prior cooking experience are preferred, with ServSafe or Food Handler certification based on state law.

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must lift/carry up to 50 pounds and stand for extended periods.
• Complies with COVID-19 vaccination policies.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent service.
• All other duties as assigned.

Skills

Food prep

Teamwork

Communication

Sanitation

Adaptability

Education

High school diploma or equivalent

Tools

ServSafe/ Food Handler

Job description

Healthcare Services Group, Inc is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and work with staff to maintain a safe, sanitary kitchen.

The role emphasizes teamwork, positive resident interactions, and adherence to sanitation standards. A high school diploma and prior cooking experience are preferred, with ServSafe or Food Handler certification based on state law.