Nutrition-Focused Cook for Senior Care

Healthcare Services Group, Inc; Salinas (CA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Telemedicine

Prescription discount

Employee assistance

EarnedIt

Workplace Banking

Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure taste, quality and presentation meet standards, and support a clean, safe kitchen.

The role emphasizes teamwork, resident service, and adherence to sanitation guidelines. Required: HS diploma, prior kitchen experience, ability to lift up to 50 lbs, and ServSafe or Food Handler certification per state rules.

Qualifications

• High school diploma or equivalent required.
• Prior cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must communicate effectively with staff and residents.
• Comply with COVID-19 vaccination policies.
• Able to lift up to 50 pounds and stand/walk for extended periods.
• Maintain safety, sanitation and cleanliness in kitchen areas.
• Residency within service area required.
• May need to complete sanitation/safety training.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents and staff, delivering good service.
• Perform other duties as assigned.

Skills

High school diploma

Food prep experience

Follow recipes

Communication

Vaccination policy adherence

Physical ability

Sanitation training

Team collaboration

Education

High school diploma or equivalent

Tools

ServSafe certification

Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure taste, quality and presentation meet standards, and support a clean, safe kitchen.

The role emphasizes teamwork, resident service, and adherence to sanitation guidelines. Required: HS diploma, prior kitchen experience, ability to lift up to 50 lbs, and ServSafe or Food Handler certification per state rules.