Nutrition & Dietary Services Manager

Skilled Nursing Facility; La Grange Park (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

Skilled Nursing Facility is seeking a Dietary Manager to partner with the Dietitian and direct the overall operation of the Dietary Department in accordance with federal, state, and local standards and regulations.

You will supervise staff, review menus and diet plans, ensure sanitation, maintain records, participate in surveys, and assist with resident discharge planning. This role requires strong leadership, attention to detail, and knowledge of therapeutic diets.

Qualifications

• Must have a high school diploma.
• Must hold Food Service Sanitation Manager Certification.
• Minimum of 3 years supervisory experience in a hospital, nursing care facility, or related medical facility.
• Knowledge of dietary practices and applicable laws and regulations governing dietary functions in nursing care facilities.

Responsibilities

• Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, and its programs.
• Assist in developing and maintaining written job descriptions and performance evaluations for dietary personnel.
• Review policies and procedures annually and make recommendations to Dietitian/Administrator.
• Inspect storage, cleaning, and supply areas for upkeep and control.

Skills

Supervisory experience

Food safety knowledge

Policy compliance

Education

High school diploma

Job description

Skilled Nursing Facility is seeking a Dietary Manager to partner with the Dietitian and direct the overall operation of the Dietary Department in accordance with federal, state, and local standards and regulations.

You will supervise staff, review menus and diet plans, ensure sanitation, maintain records, participate in surveys, and assist with resident discharge planning. This role requires strong leadership, attention to detail, and knowledge of therapeutic diets.