Nutrition & Culinary Director

Bel Oak of Union; Union (MO); On-site; USD 65,000 - 85,000; Full time

Job summary

Bel Oak of Union is seeking a Dietary Director to lead our dining program in Union, MO. You will oversee menu development, food production, and service to ensure residents receive nutritious meals while controlling costs.

The role requires expertise in menu planning, food safety, and team management, with a focus on diet therapy and compliance with regulations. You will collaborate with culinary and care teams to deliver high-quality resident care.

Qualifications

• Experience in menu planning and food service management.
• Experience working in an assisted living or elder care setting.
• Knowledge of diet therapy and its application in menu planning.
• Strong understanding of food safety and sanitation regulations.

Responsibilities

• Develop and implement menus that meet the dietary needs and preferences of residents.
• Oversee food service operations, including ordering, preparation, and service.
• Ensure compliance with food safety and sanitation regulations.
• Manage food costs and maintain financial accountability.
• Collaborate with other departments to ensure residents receive the best possible care and service.

Skills

Menu planning

Food service mgmt

Team leadership

Diet therapy

Food safety

Budgeting

Job description

Bel Oak of Union is seeking a Dietary Director to lead our dining program in Union, MO. You will oversee menu development, food production, and service to ensure residents receive nutritious meals while controlling costs.

The role requires expertise in menu planning, food safety, and team management, with a focus on diet therapy and compliance with regulations. You will collaborate with culinary and care teams to deliver high-quality resident care.