Dietary Director

Bel Oak of Union; Union (MO); On-site; USD 65,000 - 85,000; Full time

Job summary

Bel Oak of Union is seeking a Dietary Director to lead our dining program in Union, MO. You will oversee menu development, food production, and service to ensure residents receive nutritious meals while controlling costs.

The role requires expertise in menu planning, food safety, and team management, with a focus on diet therapy and compliance with regulations. You will collaborate with culinary and care teams to deliver high-quality resident care.

Qualifications

• Experience in menu planning and food service management.
• Experience working in an assisted living or elder care setting.
• Knowledge of diet therapy and its application in menu planning.
• Strong understanding of food safety and sanitation regulations.

Responsibilities

• Develop and implement menus that meet the dietary needs and preferences of residents.
• Oversee food service operations, including ordering, preparation, and service.
• Ensure compliance with food safety and sanitation regulations.
• Manage food costs and maintain financial accountability.
• Collaborate with other departments to ensure residents receive the best possible care and service.

Skills

Menu planning

Food service mgmt

Team leadership

Diet therapy

Food safety

Budgeting

Job description

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Dietary Director

Full Time Union, Union, MO, US

2 days ago Requisition ID: 1404

About the Role:

We are seeking a highly qualified Dietary Director to join our team at Union. As the Dietary Director, you will be responsible for overseeing the food service operations and ensuring that our residents receive high-quality, nutritious meals. You will work closely with our culinary team to develop menus that meet the dietary needs and preferences of our residents, while also managing food costs and maintaining financial accountability. Your role will be critical in ensuring that our residents receive the best possible care and service.

Minimum Qualifications:

• Experience in menu planning and food service management
• Experience working in an assisted living or elder care setting
• Knowledge of diet therapy and its application in menu planning
• Strong understanding of food safety and sanitation regulations

Preferred Qualifications:

• Certification as a Dietary Manager or Certified Dietary Manager
• Experience managing a team of culinary professionals
• Experience with financial management and budgeting

Responsibilities:

• Develop and implement menus that meet the dietary needs and preferences of our residents
• Oversee food service operations, including ordering, preparation, and service
• Ensure compliance with food safety and sanitation regulations
• Manage food costs and maintain financial accountability
• Collaborate with other departments to ensure that residents receive the best possible care and service

Skills:

As the Dietary Director, you will use your expertise in menu planning, food service management, and financial accountability to ensure that our residents receive high-quality, nutritious meals. You will also use your knowledge of diet therapy and food safety regulations to ensure that our residents' dietary needs are met. Additionally, you will collaborate with other departments and manage a team of culinary professionals to provide the best possible care and service to our residents. Your strong communication and leadership skills will be critical in this role.