Dietary Director: Lead Nutritious Menus & Care Teams

ADP, Inc.; Seneca (MO); On-site; USD 33,000 - 37,000; Full time

Job summary

Union in Seneca, MO is seeking a Dietary Director to oversee food service operations and ensure residents receive high-quality, nutritious meals. The role collaborates with the culinary team to develop menus that meet dietary needs while managing costs and financial accountability.

The ideal candidate has menu planning and food service management experience in an assisted living setting, knowledge of diet therapy, and strong food safety knowledge.

Qualifications

• Experience in menu planning and food service management.
• Experience in an assisted living or elder care setting.
• Knowledge of diet therapy and menu planning.
• Strong understanding of food safety and sanitation regulations.

Responsibilities

• Develop and implement menus that meet residents' dietary needs and preferences.
• Oversee food service operations, including ordering, preparation, and service.
• Ensure compliance with food safety and sanitation regulations.
• Manage food costs and maintain financial accountability.
• Collaborate with other departments to ensure residents receive best care and service.

Skills

Menu planning

Food service management

Elder care experience

Diet therapy knowledge

Food safety regulations

Job description

Union in Seneca, MO is seeking a Dietary Director to oversee food service operations and ensure residents receive high-quality, nutritious meals. The role collaborates with the culinary team to develop menus that meet dietary needs while managing costs and financial accountability.

The ideal candidate has menu planning and food service management experience in an assisted living setting, knowledge of diet therapy, and strong food safety knowledge.