Nutrition & Culinary Cook

Eventide Senior Living; Jamestown (ND, NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking organization dedicated to excellence in resident care and hospitality. As a part-time Cook, you will play a vital role in preparing high-quality meals for residents, ensuring that all food safety and sanitation standards are met. This position offers the opportunity to work in a supportive environment where your culinary skills will shine, and your contributions will directly enhance the dining experience for those in your care. If you are passionate about cooking and committed to service, this role is perfect for you!

Qualifications

• High school diploma or GED required; culinary degree preferred.
• Minimum of 2 years cooking experience preferred.

Responsibilities

• Prepare high-quality meals according to standardized recipes.
• Ensure sanitary conditions are maintained in the kitchen.
• Supervise the dining experience to ensure resident satisfaction.

Skills

Food Safety Knowledge

Cooking Skills

Supervisory Skills

Catering Experience

Education

High School Diploma or GED

Culinary Degree

Tools

Kitchen Equipment

Job description

1300 2nd Pl NE, Jamestown, ND 58401, USA Req #597

Monday, November 23, 2020

The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization.

Eventide Jamestown is currently looking for a part-time Cook. The hours are 10:30 am to 7:00 pm every other weekend and holiday rotation.

The Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.

Requirements for Cook:

• High school diploma or GED equivalent required.
• A culinary degree is preferred.
• Prefer a minimum of 2 years cooking experience.
• Requires knowledge of food safety and sanitation.
• Catering and supervisory experience helpful.

Essential Job Functions for Cook:

• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Completes cleaning tasks as assigned according to schedule.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Inventories and orders food products; ensuring adequate inventory of items on hand.

Eventide is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.