Cook/Diet Aide

Ernest Health; Lafayette (IN); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare provider in Lafayette is seeking a Cook/Diet Aide to prepare nutritious meals for patients and staff. The role involves menu creation, supply ordering, and adhering to safety standards. Join a passionate team dedicated to patient care and enjoy robust benefits including medical plans, 401K matching, and wellness programs.

Benefits

PPO and High Deductible Medical Plan options

Flexible Spending and Health Savings Account options

Dental and Vision coverage

401K with employer matching

Life insurance

Short-and-long term disability

Employee Assistance Program

Wellness Program with quarterly wellness challenges

Earned Time Off starting from the first day

Qualifications

• Food Handlers License required.
• Knowledge of patient diets and safe food handling.

Responsibilities

• Prepare healthy food for patients, staff, and visitors.
• Create menus and order supplies.

Skills

Communication

Organizational Skills

Education

High School Diploma or equivalent

Job description

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Overview

At Lafayette Regional Rehabilitation Hospital, we are passionate about patient care! Nationally Recognized: Our hospital has been ranked in the Top 10% nationally for rehabilitative care for 6 years and has earned The Joint Commission's Advanced Stroke Certification. We provide specialized inpatient and outpatient rehabilitative services to our patients, serving Lafayette and surrounding communities.

We are seeking a Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs that focus on enhancing the employee experience, recognizing achievements, and encouraging feedback through platforms like "My Ernest Journey" and the Engagement Survey.

Benefits

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges and incentives
• Earned Time Off starting from the first day

Qualifications

Required Skills:

• High School Diploma or equivalent preferred, or equivalent in education or experience
• Food Handlers License required

Additional Qualifications/Skills

• Knowledge of patient diets, safe food handling, and use of Nutritional Care Manual
• Knowledge of clinical operations and procedures
• Effective organizational and communication skills
• Ability to maintain safety, quality, confidentiality, and infection control standards
• Ability to work professionally with others

Responsibilities

Responsible for preparing healthy food for patients, staff, and visitors, following safety standards. Create menus, order supplies, and ensure the hospital's mission and principles are integrated into daily practice.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare