Culinary Assistant & Server (PRN) - Flexible Weekend Shifts

Eventide; Moorhead (MN); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403(b) with employer match

Paid time off

Job summary

Eventide on Eighth Care Center, located in south Moorhead, MN, is seeking a Culinary Assistant / Server to work as needed (PRN) on the 615a-215p shift, including weekends and holidays as required. You will provide meal service to residents in a sanitary, respectful, and timely manner by communicating and coordinating with the Nutrition and Culinary Services team to carry out daily operations.

Ideal candidates may have prior food service experience; we offer competitive pay, shift differentials,

Qualifications

• The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner.
• Must be able to communicate and coordinate with the Nutrition and Culinary Services team to carry out daily operations.
• Ideal candidate may have previous food service experience; it is preferred but not required.

Responsibilities

• Offers and serves menu choices to residents in a cheerful and respectful manner.
• Cleans and sanitizes dishes, tables, equipment, utensils, and containers used to provide meals.
• Operates equipment in a proper, safe, sanitary, and respectful manner.
• Prepares various menu items as assigned by the Nutrition and Culinary Director or Culinary Cook.
• Monitors daily menu items to ensure items are prepared and labeled.
• Stores leftovers according to food handling standards.
• Organizes and plans work schedule to meet serving times.
• Operates dish machine and handles pre-soaking and sorting of dishes.
• Assists in accepting vendor deliveries and storing items properly.

Skills

Food service experience

Job description

Eventide on Eighth Care Center, located in south Moorhead, MN, is seeking a Culinary Assistant / Server to work as needed (PRN) on the 615a-215p shift, including weekends and holidays as required. You will provide meal service to residents in a sanitary, respectful, and timely manner by communicating and coordinating with the Nutrition and Culinary Services team to carry out daily operations.

Ideal candidates may have prior food service experience; we offer competitive pay, shift differentials,