Culinary Assistant / Server - Part Time - 530a-2p Shift - Every-Other-Weekend - Jamestown Care Center

Eventide; Jamestown (ND); On-site; USD 22,000 - 25,000; Part time

Job summary

Eventide Jamestown Care Center in Jamestown, ND is seeking a part-time Culinary Assistant / Server to provide meal service to residents with sanitation and timeliness. Shift is 5:30 a.m. to 2:00 p.m. on an every-other-weekend and holiday rotation.

Responsibilities include serving menu items, cleaning and sanitizing dishes, operating equipment safely, preparing menu items, and coordinating with the Nutrition and Culinary Services team to meet daily serving times.

Qualifications

• Previous experience in food service is preferred.

Responsibilities

• Offers and serves menu choices to residents in a cheerful and respectful manner.
• Thoroughly cleans and sanitizes dishes, tables, equipment, utensils, and containers used to provide meals.
• Operates equipment in a proper, safe, sanitary, and respectful manner.
• Prepares various menu items as assigned by the Nutrition and Culinary Director/Coordinator.
• Monitors daily menu items to ensure items are prepared and labeled.
• Stores leftovers according to food handling standards.
• Organizes and plans work schedule to meet serving times.
• Operates dish machine according to directions; pre-soaks and sorts dishes and utensils.
• Assists in accepting vendor deliveries and storing items properly.

Skills

Food service

Job description

Culinary Assistant / Server - Part Time - 530a-2p Shift - Every-Other-Weekend - Jamestown Care Center

Job Category: Indirect

Requisition Number: CULIN007772

• Part-Time
• On-site

Locations

Showing 1 location

Eventide Jamestown
Jamestown, ND 58401, USA

Description

Eventide Jamestown Care Center in Jamestown, ND is seeking a Culinary Assistant / Server to work part time 530a-2p every-other-weekend and holiday rotation.

The Culinary Assistant / Server provides meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.

Essential Functions

• Offers and serves menu choices to residents in a cheerful and respectful manner.
• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
• Operates equipment in a proper, safe, sanitary, and respectful manner.
• Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
• Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Organizes and plans work schedule to meet times for serving.
• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
• Assists in accepting vendor deliveries and storing items in the proper areas.

Ideal Candidate

• Previous experience in food service is preferred, but not required.

Compensation

At Eventide, we value our employees and offer a competitive starting pay range of $16-17.92 for Culinary Assistants per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at [e-mail] to learn more!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.