Nutrition Coordinator - Patient Food Service (Hospitals)

BHS; Nassau (MN); On-site; USD 42,000 - 52,000; Full time

Job summary

Baptist Health is hiring a full-time Nutrition Coordinator for the Patient Food Service team at Baptist Nassau in Fernandina Beach, FL. This role involves 12-hour shifts (2.5 days on, 2.5 days off) with rotating weekends, contributing to patient safety and satisfaction by ensuring meals are accurate and delivered on time.

You will assist patients with menu selections, work with nursing to ensure dietary requirements are met, and collaborate with the culinary team to accommodate allergies,

Qualifications

• Less than 1 year Customer Service Experience
• High School Diploma Preferred

Responsibilities

• Assist patients in understanding their menu selections and coordinate with nursing to ensure orders meet nutritional needs
• Assemble, deliver and retrieve trays accurately and in a timely manner
• Collaborate with caregivers and culinary team to provide menu alternatives for allergies, restrictions, or cultural preferences
• Manage tray tickets and ensure meals are delivered to patient rooms on time
• Communicate problems or concerns to the appropriate personnel following department procedures

Skills

Customer Service

Education

High School Diploma

Job description

Baptist Health is hiring a full-time Nutrition Coordinator for the Patient Food Service team at Baptist Nassau in Fernandina Beach, FL. This role involves 12-hour shifts (2.5 days on, 2.5 days off) with rotating weekends, contributing to patient safety and satisfaction by ensuring meals are accurate and delivered on time.

You will assist patients with menu selections, work with nursing to ensure dietary requirements are met, and collaborate with the culinary team to accommodate allergies,