Nutrition Coordinator, Dietary, Nassau

Baptist Health; Jacksonville (FL); Sur place; USD 34 000 - 48 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus

Résumé du poste

Baptist Medical Center Nassau is hiring a full-time Nutrition Coordinator to join our Patient Food Service team in Jacksonville, FL. You will work 12-hour shifts (2.5 days on, 2.5 days off) with rotating weekends, contributing to patient safety and satisfaction by ensuring meals are accurate and delivered timely.

You will assist patients with menu selections, coordinate with nursing and culinary teams, and participate in a multidisciplinary effort to improve care quality.

Qualifications

• Less than 1 year Customer Service Experience is preferred.
• High School Diploma Preferred.

Responsabilités

• Assist patients in understanding their menu selections and coordinate with nursing to ensure orders meet nutritional requirements.
• Support patient satisfaction and participate with a multidisciplinary team to improve quality of care.
• Determine menu alternatives for patients with allergies, dietary needs, or preferences.
• Manage tray tickets and assemble meals according to each patient’s menu selection; deliver and retrieve trays.
• Communicate problems or concerns with patients to appropriate personnel in a timely manner.
• Performs other duties assigned.

Connaissances

Customer service

Formation

High School Diploma Preferred

Description du poste

About Baptist Health

Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children’s Hospital.

• Offering up to $1,500 sign on bonus if hired externally*

About Baptist Health

Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children’s Hospital.

• Offering up to $1,500 sign on bonus if hired externally*

Baptist Medical Center is currently hiring for a full-time Nutrition Coordinator to join our Patient Food Service team at our Baptist Nassau Location in Jacksonville, FL

This is a full-time opportunity working 12 hour shifts (2.5 days on, 2.5 days off) a week with rotating weekends.

Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays.

Nutrition Coordinator, Patient Food Service, Essential Duties And Responsibilities

• Assist patients in understanding their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions. Obtain preferences and modifies tray identifiers accordingly.
• Support and promote patient satisfaction and participate with a multidisciplinary team to improve quality care/services to patients.
• Work with caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquiry about additional selections.
• Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Deliver and Retrieve trays from patient rooms at assigned times.
• Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
• Performs other duties assigned.

Experience Requirements

• Less than 1 year Customer Service Experience

Education & Credential Requirements

• High School Diploma Preferred

Primary Location

Nassau - Main Building 1250 S 18th St Fernandina Beach, FL 32034 United States of America