Nutrition Coordinator, Dietary, Nassau

BHS; Nassau (MN); On-site; USD 42,000 - 52,000; Full time

Job summary

Baptist Health is hiring a full-time Nutrition Coordinator for the Patient Food Service team at Baptist Nassau in Fernandina Beach, FL. This role involves 12-hour shifts (2.5 days on, 2.5 days off) with rotating weekends, contributing to patient safety and satisfaction by ensuring meals are accurate and delivered on time.

You will assist patients with menu selections, work with nursing to ensure dietary requirements are met, and collaborate with the culinary team to accommodate allergies,

Qualifications

• Less than 1 year Customer Service Experience
• High School Diploma Preferred

Responsibilities

• Assist patients in understanding their menu selections and coordinate with nursing to ensure orders meet nutritional needs
• Assemble, deliver and retrieve trays accurately and in a timely manner
• Collaborate with caregivers and culinary team to provide menu alternatives for allergies, restrictions, or cultural preferences
• Manage tray tickets and ensure meals are delivered to patient rooms on time
• Communicate problems or concerns to the appropriate personnel following department procedures

Skills

Customer Service

Education

High School Diploma

Job description

About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville’s only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children’s Hospital.

*Offering up to $1,500 sign on bonus if hired externally*

Baptist Medical Center is currently hiring for a full-time Nutrition Coordinator to join our Patient Food Service team at our Baptist Nassau Location in Jacksonville, FL. This is a full-time opportunity working 12 hour shifts (2.5 days on, 2.5 days off) a week with rotating weekends.

Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays.

Nutrition Coordinator, Patient Food Service, Essential Duties and Responsibilities:

• Assist patients in understanding their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions. Obtain preferences and modifies tray identifiers accordingly.
• Support and promote patient satisfaction and participate with a multidisciplinary team to improve quality care/services to patients.
• Work with caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquiry about additional selections.
• Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Deliver and Retrieve trays from patient rooms at assigned times.
• Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
• Performs other duties assigned.

Experience Requirements:

• Less than 1 year Customer Service Experience

Education & Credential Requirements:

• High School Diploma Preferred

Primary Location:

Nassau - Main Building1250 S 18th StFernandina Beach, FL 32034United States of America