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An established industry player in healthcare is seeking a Nutrition Attendant to deliver outstanding customer service to patients and their families. In this entry-level position, you will be responsible for assisting with meal service needs, explaining menu options, and ensuring that dietary preferences are documented accurately. The role requires effective communication skills and the ability to work flexible hours, including weekends and holidays. Join a dynamic team dedicated to enhancing patient experiences and supporting ongoing education within the department.
Job Summary
Provide exceptional customer service to patients, family members, physicians, and nursing staff for a variety of meal service needs by adhering to Food and Nutrition Service Standards. This includes explaining menu and meal options, providing basic diet instructions and modifications, giving advance notice of meal selections, and documenting alternate food preferences in a timely manner. Nutrition Attendants aim to exceed customer expectations and, when necessary, facilitate training of new employees and support ongoing education for department initiatives.
Required Qualifications
Preferred Qualifications
Mandatory Education
High School Diploma, GED, or Certificate.
Required Licenses and Certifications
While not specified as mandatory, preferred licenses and certifications are considered an asset.
Additional Details