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An established industry player in healthcare is seeking dedicated Nutrition Attendants to enhance patient experiences through exceptional service. In this role, you will interact with patients, families, and healthcare staff, ensuring meal service meets their needs while adhering to high standards. Your ability to communicate effectively and manage dietary preferences will be key in exceeding customer expectations. Join a team that values training and continuous education, and be part of a supportive environment that prioritizes patient care and satisfaction.
Food & Nutrition-Patient Svcs
Provide exceptional customer service to patients, family members, physicians, and nursing staff for a variety of meal service needs by adhering to Food and Nutrition Service Standards. Responsibilities include explaining menus and meals, providing basic diet instructions and modifications, giving advance notice of meal selections, and documenting alternative food preferences promptly. Nutrition Attendants aim to exceed customer expectations and may facilitate training of new employees and support ongoing departmental education initiatives.
High School Diploma, GED, or equivalent
High School Diploma, GED, or Certificate