Nursing Home Kitchen Lead | Flexible Shifts & Benefits

Ross Manor; Bangor (ME); Vor Ort; USD 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Tuition reimbursement

Full benefits

Life Insurance

Flexible spending account

Paid Time Off

401(k)

Zusammenfassung

Ross Manor in Bangor, ME is seeking a Kitchen Supervisor to manage the staffing and food service operations in coordination with the Director of Food Services. The role ensures meals are attractive, nutritious, and compliant with regulations for residents, families, and staff.

You will train and supervise dietary staff, oversee purchasing within budget, and collaborate on safety, sanitation, and nutrition standards. Flexible shifts and full benefits accompany this full-time position.

Qualifikationen

• Experience leading a kitchen/food service team.
• Healthcare environment experience preferred.
• Ability to read and follow instructions.
• Knowledge of sanitation and safety standards.
• Experience with meal planning and dietary considerations.
• Strong purchasing, inventory and production scheduling skills.
• Able to train staff and supervise daily operations.

Aufgaben

• Supervise dietary staff and coordinate with leadership.
• Purchase food and supplies within budget.
• Meet nutritional needs per regulations and physician orders.
• Train and supervise department personnel.
• Develop and monitor safety programs and participate in safety committee.
• Oversee department sanitation.
• Ensure adherence to nutrition standards set by RD.
• Demonstrate compliance with facility precautions and exposure plan.

Kenntnisse

Kitchen leadership

Food purchasing

Inventory management

Nutrition knowledge

Safety compliance

Staff training

Dietary regulations

PI/Performance Improvement

Tools

Computer knowledge

Jobbeschreibung

Ross Manor in Bangor, ME is seeking a Kitchen Supervisor to manage the staffing and food service operations in coordination with the Director of Food Services. The role ensures meals are attractive, nutritious, and compliant with regulations for residents, families, and staff.

You will train and supervise dietary staff, oversee purchasing within budget, and collaborate on safety, sanitation, and nutrition standards. Flexible shifts and full benefits accompany this full-time position.