Nursing Home Cook: Nutritious Meals, Precision Portions

Crisp Regional Hospital; Cordele (GA); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Crisp Regional Hospital is seeking a Cook as an active member of the Nursing Home team. You will prepare and cook meals for residents, staff, and visitors, following established recipes and portion sizes to ensure quality and consistency.

Fewer requirements for licensure are needed; a high school diploma or GED is required, and applicants with little to no prior experience are considered. This role emphasizes safety, sanitation, and timely meal service.

Qualifications

• Requires high school diploma or GED.
• Experience: little to none; equal combination of education and training acceptable.
• Follows recipes and portion controls to ensure consistency.

Responsabilités

• Prepare, season, and cook foods for residents, employees, and visitors.
• Follow all recipes to ensure consistent quality.
• Maintain food temperatures and proper meal times.
• Label, date, and store leftovers properly; prevent spoilage.
• Follow sanitation standards and health codes; maintain clean work areas.
• Adhere to safety procedures when operating kitchen equipment.
• Perform other duties as assigned.

Connaissances

Food prep

Sanitation

Food safety

Teamwork

Formation

High school diploma or GED

Description du poste

Crisp Regional Hospital is seeking a Cook as an active member of the Nursing Home team. You will prepare and cook meals for residents, staff, and visitors, following established recipes and portion sizes to ensure quality and consistency.

Fewer requirements for licensure are needed; a high school diploma or GED is required, and applicants with little to no prior experience are considered. This role emphasizes safety, sanitation, and timely meal service.