Senior Living Cook: Nutritious Meals & Care

Healthcare Services Group; Keizer (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. The role emphasizes high-quality food, safety, and customer service in a community-focused environment.

Ideal candidates will have a high school diploma, cooking experience, and the ability to follow dietary requirements. Certification such as ServSafe may be required by state or county law, with training provided as needed.

Qualifications

• High school diploma or equivalent is required.
• Previous cook or food preparation experience is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintains positive attitude and communicates effectively with staff and residents.
• Compliance with COVID-19 vaccination policies.
• Able to lift/carry up to 50 pounds and stand for extended periods.
• May require sanitation and safety training per state regulations.
• ServSafe or Food Handler certification may be required by state/county law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent customer service.
• Perform all other duties as assigned.

Skills

Follow recipes

Positive attitude

Communication

COVID-19 vaccination policy compliance

Lifting capability 50 lbs

Work around food and cleaning products

Education

High school diploma or equivalent

Tools

ServSafe or Food Handler certification

Job description

Healthcare Services Group is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. The role emphasizes high-quality food, safety, and customer service in a community-focused environment.

Ideal candidates will have a high school diploma, cooking experience, and the ability to follow dietary requirements. Certification such as ServSafe may be required by state or county law, with training provided as needed.