Nursing Home Cook: Nutritious Meals + Perks

Ciena Healthcare

Detroit (MI)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Health insurance
Dental insurance
Vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition reimbursement
Student loan reimbursement

Job summary

Ciena Healthcare in Michigan is seeking a Cook for Qualicare Nursing Home to prepare nutritious meals in accordance with menus and dietary restrictions. You will supervise kitchen staff in the absence of the Culinary Manager, ensure safe handling and storage of food, and support resident health and satisfaction.

Work with Registered Dietitians to develop menus, follow recipes, and maintain clean, safe food service areas. Competitive benefits accompany this role.

Qualifications

  • Knowledge of safe food handling and sanitation practices.
  • Ability to follow recipes, menus and diet orders.
  • Ability to read and comply with regulations and safety standards.

Responsibilities

  • Supervises culinary staff when chef is absent.
  • Handles and stores food per facility procedures and guidelines.
  • Prepares foods per menu cycles developed by dietitians.
  • Cook/prepare meals at proper temperatures and times.
  • Minimizes waste by efficient use of supplies and equipment.
  • Maintains clean, safe workspaces and equipment; reports issues promptly.
  • Communicates with supervisor to maximize resident satisfaction.
  • Assists with survey preparation and responds to inspections as instructed.

Skills

Safe food handling
Sanitation practices
Communication

Education

High School diploma or equivalent

Job description

Ciena Healthcare in Michigan is seeking a Cook for Qualicare Nursing Home to prepare nutritious meals in accordance with menus and dietary restrictions. You will supervise kitchen staff in the absence of the Culinary Manager, ensure safe handling and storage of food, and support resident health and satisfaction.

Work with Registered Dietitians to develop menus, follow recipes, and maintain clean, safe food service areas. Competitive benefits accompany this role.

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