NRG Culinary High School-Level Internship

Newport Restaurant Group; Warwick (RI); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

35% dining discount

Employee-owned company

Job summary

Newport Restaurant Group is seeking a Culinary Intern to join our team as a Line Cook trainee. You will learn to prepare soups, meats, vegetables, and desserts while shadowing managers and gaining exposure to leadership tasks.

This role offers hands-on experience across stations, with opportunities to grow within a 100% employee-owned company known for strong teamwork and community presence in Rhode Island and Greater Boston.

Qualifications

• Flexible schedule to work during days, nights, weekends, and some holidays.
• Prior experience a plus but not required.

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Prepares meats, fish, vegetables, and other foods.
• Prepares food products as determined by recipe, technique and procedure.

Skills

Flexible schedule

Stand for long periods

Teamwork

Physical strength

Job description

Job DetailsJob Location: Newport Restaurant Group - Warwick, RI 02886Salary Range: $17.00 - $20.00 HourlyNewport Restaurant Group is looking for a Culinary Intern to join our team!

Our restaurants are located throughout Rhode Island and in the Greater Boston, Massachusetts area. Placements will depend on availability and match for the individual intern.

About the POSITION:

In the internship, you will train as a Line Cook, preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. While gaining experience in different stations, interns will also shadow and get additional training and exposure to managerial responsibilities.

About YOU:

You are passionate about food. You have a strong drive to learn, great organizational skills, and a positive attitude. As a Culinary Intern, you will gain hands‑on experience and have the opportunity to learn new stations and techniques.

Essential Duties:

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Compensation and Benefits:

• Competitive compensation
• 35% discount when dining in our locations

ABOUT Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

QualificationsQualifications:

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships