Culinary Intern: Hands-On Line Cook Training

Newport Restaurant Group; Warwick (RI); On-site; USD 23,419 - 27,552; Part time

Benefits offered by this job

Dining discount

Competitive pay

Employee ownership

Job summary

Newport Restaurant Group is seeking a Culinary Intern to join our team in Warwick, RI. You will train as a Line Cook, preparing soups, meats, vegetables, and desserts while gaining exposure to managerial responsibilities.

Placements will depend on availability and match. You will shadow and receive hands-on experience across stations, with opportunities to learn new techniques in a collaborative, hospitality-driven environment.

Qualifications

• Basic kitchen skills and willingness to learn.
• Ability to follow recipes and maintain cleanliness.
• Collaborative teamwork in a fast-paced kitchen.

Responsibilities

• Measure and prepare ingredients per recipes, including soups, gravies, desserts, and casseroles.
• Wash, trim, and prep vegetables and fruits for service.
• Prepare meats, fish, and other foods according to procedures.
• Assist in multiple stations and learn new techniques.

Skills

Food prep

Line cook

Team player

Tools

Kitchen equipment

Job description

Newport Restaurant Group is seeking a Culinary Intern to join our team in Warwick, RI. You will train as a Line Cook, preparing soups, meats, vegetables, and desserts while gaining exposure to managerial responsibilities.

Placements will depend on availability and match. You will shadow and receive hands-on experience across stations, with opportunities to learn new techniques in a collaborative, hospitality-driven environment.