Culinary Intern: Hands-On Line Cook Training

Newport Restaurant Group; Warwick (RI); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Competitive compensation

Dining discount 35%

Job summary

Newport Restaurant Group is seeking a Culinary Intern to join our team in Warwick, RI. In the internship, you will train as a Line Cook, preparing soups, meats, vegetables, desserts, and other foods while gaining experience across stations and shadowing staff with managerial exposure.

You are passionate about food and eager to learn. This hands-on program offers exposure to multiple kitchen stations and training opportunities at our Rhode Island locations, plus a 35% dining discount and

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed.
• Prior experience a plus but not required.

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Skills

Flexible schedule

Team collaboration

Willingness to learn

Job description

Newport Restaurant Group is seeking a Culinary Intern to join our team in Warwick, RI. In the internship, you will train as a Line Cook, preparing soups, meats, vegetables, desserts, and other foods while gaining experience across stations and shadowing staff with managerial exposure.

You are passionate about food and eager to learn. This hands-on program offers exposure to multiple kitchen stations and training opportunities at our Rhode Island locations, plus a 35% dining discount and